The Peach Blossom Eatery

“Best restaurant I’ve ever been to. I’ve come here many times since the restaurant has opened- many times multiple weekends in a row, and every time the service is amazing and the food is amazing. I enjoy sitting at different parts of the restaurant watching the people behind the bar, or the people in the kitchen work their magic. Not only is the food good and the people are nice(not even a good enough description, the people are awesome), but as a member of the lgbtq community I have always felt safe and welcome. Any time I get the chance I recommend this restaurant to people who haven’t been before. I LOVE PEACH BLOSSOM”

“Hands down my favorite place for brunch! I love the farm to table concept which makes it unique compared to other places. The freshness of the ingredients combined with the flavor profiles always leave me feeling satisfied and energized. I love how their menu changes.. although I hate to see some of my favorite things go, I know they’ll eventually come back- and it gives me the opportunity to try new things and expand my palette. I appreciate the warm, welcoming, and visually appealing atmosphere. I always feel comfortable. Also extra bonus for being women owned 💪🏽🩷”

“Great breakfast. Their house made scrapple is almost like a country pate. Great flavor. Signature cocktails were very balanced and easy on the eyes as well as the palette. Lots of in season elements used at the bar and the kitchen. Atmosphere is welcoming, down to earth, and almost whimsy - entire staff seems to be on the same sunny page. Finished the meal with an iced americano that was smooth as silk. 10/10”

“I love this restaurant! They have great coffee, cocktails, and food. Normally they have some seasonal specials and they’re delicious. I come here on my birthday and my husbands birthday because it’s one of my favorites on Main Street. Normally pretty busy (especially on weekends). There’s counter space, outdoor seating, and indoor seating. I prefer outdoor seating! Lots of plants, cute ambiance.”

“I live in Wilmington and consistently come here whenever brunch is on the radar. The staff is so kind, and the food is amazing every single time. The hashbrowns are phenomenal and the spring toast has an amazing flavor diversity. So so good! Love it every time. Even when they are busy, the staff is still very attentive and helpful.”

“We really enjoyed the food here. Hashbrowns were very unique. We also had garden toast, classic breakfast combo, mushroom gravy etc. Every dish was well done. Coffee was run down version. Expresses martini was great! Will definitely recommend. The server who served us was grumpy. But other servers seemed cheerful.”

“We visited on a Friday morning 5/1/26 Overall a good experience Our server was in training and she was very attentive and kind, although I don’t remember her name. Food was pretty good too”

“Unfortunately the food was not good here. The pork sausage tasted more like hamburger meat with added fennel and sage rather than actual pork. Instead of scrambled eggs, I got what felt like a thin “egg film.” The eggs had to be artificial. I was also only given one piece of rye toast instead of two, and it was hard as a brick. I never had any restaurant give me 1 piece of toast, all around the world its 2 pieces of toast. The hash browns were honestly the best thing on my plate. My friend ordered pancakes, and they were not only undercooked but also tasted like raw flour. My iced coffee tasted like Carnation milk with just a hint of coffee. For $29 for a small breakfast plate and the smallest glass of mimosa, it really wasn’t worth it. I honestly could have gone to a fast-food place and had a better experience. I actually came home and made my own breakfast. This place has good reviews, and I’m not sure why—maybe because it’s located near the campus.”