Doug's Peach Orchard

“Amazing. Tim and Ashely are the best and the service was awesome. It’s hard not to feel like you’re accepted on a place like this you feel right at home and welcomed. The servers here are amazing too and very attentive, not many places like this left so come enjoy a flash from the past if you’re ever around, or need a nice trio to get away from the city like we did.”

“This old fashioned restaurant offered an amazing homemade quality to simple food, elevating it to something divine. The tartar sauce was perfect and provided the best flavor I have ever had the privilege of tasting. The service made us feel like one of the family. I suggest you take some time and realize the treat you are getting when in this locale.”

“It’s the service was awesome. Welcome me when I walked in the door. They were extremely helpful and friendly. I always had a smile on your face. The Fish what is amazing and so was fries but the tartar sauce was incredible. I’ll recommend Doug’s Peach Orchard to my friends and family. I look forward to my next visit.”

“We love the Peach Orchard❤️ It's a classic💕💕Tradition and great catfish/tarter sauce have brought us back month after month for over 25 years. It is so worth the drive. Someday I will try something other than catfish, but the catfish is so good!!!”

“Best catfish around. The starter sauce is out of this world. Hush puppies are a must!”

“Good service. Great catfish. What more could you want? How about good tartar sauce? We're from the Gulf Coast and tartar sauce should be creamy and not a relish. We were told it's a unique and old recipe. Leave it in the 20th century. Randi and Lily are great employees for your restaurant and hard workers. Thank you ladies!”

“This place was okay. The people were nice. The food was alright. Casino across the street. Only cash accepted.”

“It used to be good. I guess no more. Very few customers on a Saturday nigh should have been a clue. We got calf fries that were inedible. Returned them and weren’t charged. The catfish and shrimp were way over cooked with what appeared old oil. They weren’t fit for human consumption. Even the fries were over cooked. We took our food home to feed the barn cats. Told our waitress. Her response, “Several people have complained and have sent their food back, it was either overcooked or under cooked.” Even the loaf bread was stale. The iced tea was rank. You’d think they’d be embarrassed to even serve food like that. They’ll be closed down within a month if they keep it up. I went with friends that had been going there for decades who said they’d never go back.”