Griggstown Farm

“Griggstown Farm Market is a true gem! From the moment you walk in, you’re greeted by friendly staff and an amazing selection of farm-fresh products. Their poultry and game meats are top-notch, and you can really taste the quality and care that goes into everything they produce. The homemade pot pies and soups are perfect for a quick, delicious meal. The market also offers a variety of local produce and artisanal goods, making it a one-stop shop for all your gourmet needs. Highly recommend for anyone looking to support local agriculture and enjoy some truly outstanding food! It’s pricy but you pay for the quality!!”

“I heard good things about the Griggstown farm’s pot pies; So I picked up a chicken pot pie this past February at the West Windsor Farmers Market. They are great chicken pot pies, so happy I finally bought one! Also, their fresh mozzarella is also good. So, that and the friendly service makes Griggstown farm a great place to stop!”

“I buy the poussins through Philly Foodworks and I’m completely hooked. They’re the most delicious, tender little birds. I love roasting one for dinner and using the leftover meat for a sandwich and the bones for a wonderfully flavorful broth. You can’t go wrong with these.”

“We purchased the turkey pot pie at Pennings in Warwick. The cooking instructions are perfect. The flaky crust is to die for and the flavor of the turkey, veggies, and filling is delicious!”

“We bought delicious apple juice (called cider), pickles, excellent milk, vegetables and a delicious beef shepherd’s pie from this market. The glass bottle can be returned. Very cute shop.”

“I shop there weekly for snacks and pies. Beautiful selection”

“While cycling on the D&R canal I decided to check out griggstown and saw this. Decided to visit and explore the options on offer. I ended up taking some mozzarella cheese, fig jam and chip cookies (nice sale). The cookie was nice but I had just one and it was chewy. The shop had a mix of premade food up for grabs alongside produce and condiments. There is also some sitting area outside the shop which was nice but caught a cold draft so went outside to appreciate the sun.”

“Quite possibly the worst pie I’ve ever had the misfortune to put in my mouth. The crust is not only under baked and hard as a rock, but when we were trying to cut the pie, the knife was not going through the crust. We thought perhaps there was a something left in there, so we began scooping out the filling with a spoon. It is quite a shallow pie dish anyway, but as you can see, virtually half the pie is full of crust, and full on raw flour. Those crust patches are 2 inches high. We also tasted the filling and it is utterly tasteless. It doesn’t even taste like corn syrup. It taste like metallic nothingness. The quality of this pie is shocking. It is a disgrace. I’d heard this was a good place for pies, but I will never go back. If I lived closer, I would go over there tomorrow, as it is, I live over an hour away and made a special trip over there when I was in Princeton on Friday. I’m appalled that something like this was actually sold to the public.”