Rochester Farmers Market- Saturdays Graham Park!

“Located at the county fairgrounds it has several large lots for car parking and bike racks. Much improved location from the previous one in terms of shopper safety. A large lawn to the west offers a space for picnics and listening to music acts. Wide variety of local baked goods, fruits, veggies, and meats. Garden plants and natives, hanging baskets and bouquets. Soaps, candles, wood working, etc. Depending on the week, food vendors can include crepes, Vietnamese/Asian, pizza, coffee, and gelato.”

“There’s something for everyone here! I came not knowing what to expect and everyone was here! Homemade Bread/Baked goods/jams were flying off shelves and there was even a local performer playing music! If you didn’t have cash, no problem, they had an ATM. I support local businesses everywhere I go so I left with more than what I bargained for. Also, Many vendors have plastic bags but I recommend bringing your own.”

“This is in January. How is he bringing fresh Tomatoes. He grows them in his greenhouse. They taste great..... Come check out his stand, and everyone else at the Rochester Farmers market.😁😁😁”

“A large selection and wide variety of products and vendors. Family friendly with good food and plentiful picnic areas. Be prepared that there is limited shade and it gets very hot.”

“very nice time here, bought a lot of good things from the Amish family, and talked to Paul, who grows garlic and asparagus, and who mentioned the garlic will be ready in August”

“Fresh produce and seasonal items ( sweet corn, various fruits). 7am Sat. Photo opp of the giant corn tower.”

“Loved it. Very cool market with good selection of vendors and quality products”

“Buy local, eat fresh, stay healthy. Local market offering a wide variety of produce, elk and buffalo, eggs and honey, sweets and baked goods, fresh brewed coffee and canned jellies. And a whole lot more. Live music, wood-fire pizza, breakfast sliders and made from scratch crepes. No berries to be found. Enjoy the bounty of local labor and taste the difference.”