Blueberry Hills Farm

“Just follow Google maps and you'll arrive there, after wondering who would put a restaurant way out here in the middle of nowhere. I would describe the experience as unique due to the restaurant being in the middle of blueberry fields. The atmosphere was warm and inviting. You have your choice of seating inside or outside on the deck overlooking the blueberry fields.”

“The best eggs benedict I've ever had. The flavors were so unique. It tasted like they actually made the food, not just heated from a bag, which can be hard to find nowadays. The atmosphere was incredible. We went on a weekday in early April. I imagine this place gets very busy during the summer months.”

“We had a great time picking blueberries here. The berries were fresh, sweet, and plentiful. The farm is clean, easy to get around, and has beautiful views. We picked up a few blueberry treats before leaving, and they were delicious. It was a relaxing morning, and we'll definitely be back next season.”

“The reviews got my expectations a little too high. It’s a good place but the food isn’t anything exceptional-it’s good American breakfast. The atmosphere is great and the service was friendly, quick, and professional. I dined here during the off season and definitely would have been disappointed if I had to wait more than a few minutes for a table.”

“Eclectic little place with lots of character! Delicious food and good service. We went here on Valentine's Day for Brunch, and it was steady but not super busy or crowded. In the peak tourist season, that might be a different story. We look forward to coming back again sometime.”

“*FULL DISCLOSURE: I'm an eggs Benedict snob* With that said, when a restaurant touts their "homemade, silky, lemony hollandaise", it sure better be as described. Instead, what I received on my eggs Benedict at Blueberry Hills was translucent, overly-buttery (yes, that's a thing), and lacked any silkiness nor lemony qualities. The poached eggs may have theoretically been poached, but the process obviously included silicone cups and steam - making the whites rubbery (much like a hard boiled egg) – it's a shortcut, but on a dish where the entire identity is built around technique, it's worth noting. A properly poached egg (dropped directly into acidulated simmering water while swirled) has a completely different texture. The white is more tender and delicate and should almost melts into the hollandaise when you cut into it. Which, combined with a hollandaise that also held its shape more than it should have, the whole dish was working against itself texturally. Their "slab" of smoky ham? Shaved ham pieces. Delicious, smoky, and salt-forward, but not a slab by any means. I requested my hashbrowns to be extra crispy (and watched the gal taking my order highlight the request), but found them soggy . Not overly surprising, as it happens a lot, but when specifically requesting a little extra time on the griddle, it's a little disheartening to have the request ignored. With all this said, there was no one to mention it to. Orders are taken at the counter when you arrive, and after food is dropped at your table nobody checks back. I ate it, it was okay, but was it worth north of $20 and a two-hour long roundtrip drive? Nope. I sent an email, but received no reply (a simply, "sorry, we'll figure out what's going on with that – it's not how our eggs Benny is typically prepared" would've been fabulous. Instead: crickets. The Reuben looks great, but I'm a little gun-shy to try again.”

“Not great for any needed modifications to food. I am allergic to egg yolks and gluten. They pretty much want you to order things as they come so they can get you in and out. It is a beautiful location and they handle the crowds well. Both times I have been here the coffee is good. My only option for breakfast was bacon and hashbrowns. I ordered them both crispy and they came out soft. Eggs any way you want them does not include egg whites I guess. Everyone else's food looked good. My dad loves their Monte Cristo sandwich and my husband said their Eggs Benedict was great. So go if you have no food allergies.”

“One of the owners was sitting at a nearby table and she was quite nice. The food was only okay. The pulled pork sandwich was more like sliced pork, it had quite a bit of fat. There are great views from the restaurant. It was charming inside and my wife's BLT was fine. I would go back.”