MX Morningstar Farm

“Perfect quality free range eggs, locally baked bread, excellent farm grown organic produce plus Specialty items, like Sardinian canned plum tomatoes and Kewpie mayonnaise. Great all- purpose small market in the right location. Prices are strong but generally, to me, worth it. Photo is of a Frazier fir for $50! I almost took a star off for the deep potholes in the parking lot but didn't because everyone's so nice.”

“Morningstar is a fantastic farm store. I've been going here weekly for years - the produce (and cheese, bread, frozen food, etc.) is top quality and the owners and staff are incredibly nice. They bring in delicious citrus fruits in the winter to keep things interesting in the lean months. My favorite local store.”

“Amazing farm. Best produce available and the farm store is open 7 days a week. They sell both their own organic produce and a wide selection of carefully curated and selected products, both local and some international! Their parking lot offers a lot of space so you can easily get to and from the store”

“I look forward to frequenting this place every summer. I love that they have just about everything you need to create several delicious seasonal meals. No need to supplement with a trip to the grocery store and really great produce, meats, pantry items etc.”

“This is a magical place. The veggies are top-notch, and the sunflowers were such a treat. It is amazing how a field of flowers can provide so much joy! ❤️. Go and support these lovely people!”

“Great farm stand. The produce was incredibly fresh. Just don't get sticker shock as you are paying for the quality”

“The most beautiful produce! Truly incredible vegetables and a really premium grocery selection.”

“This is an outrageously expensive farm store but the fruit quality we bought was abysmal. We bought 2 very small melons, paid $9 each. The watermelon was totally underripe and had no taste. The cantaloupe type melon was supposed to be left for a week to ripen, according to the store instructions. Well after leaving it alone for a week, it got totally rotten and went straight to trash.”